Braised Winter Melon
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 200g winter melon peeled and sliced
2. 10g line pepper, cut into circles
3. Millet pepper 10g cut into circles
4. 1 shiitake mushroom, minced
5. Garlic slices 2g
6. Add oil to the pot, add pork, ginger, garlic, string pepper, millet pepper, and shiitake mushrooms and stir-fry evenly
7. Then add winter melon to the pot, add soy sauce, water, salt, chicken powder, white sugar, and cook for 5 minutes
