Fried Pork with Fenpi
by Sunflower.S
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Split the powder skin and wash it off
2. Put it in boiling water until soft, then remove the cold water
3. Cut the vermicelli into thick strips
4. Cut raw meat into fine shreds
5. Chopped green onion
6. Ginger sliced ginger
7. Coriander cut into sections
8. Dried chili, chopped into pieces
9. Heat oil in a pan and sauté the star anise, add the shredded pork and stir-fry until white
10. Add chopped green onion, shredded ginger and dried chili until fragrant
11. Topped with very fresh flavor
12. Stir fry for a while, add salt to taste
13. Sprinkle coriander and cook out
