Minced Meat

Name: Minced Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fenpi; 90g Minced meat; 1 piece Red pepper; 1 piece green pepper; 2 tablespoons Soy sauce; 2s shallot

by Pistachio 365Q

4.7 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

Do you often leave a lot of meat when making dumplings? I usually like to use it for stir-frying. Adding a little minced meat to any ingredient will immediately enhance the flavor a lot

Ingredients

150g Fenpi
90g Minced Meat
1 piece Red Pepper
1 piece Green Pepper
2 tablespoons Soy Sauce

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2s Shallot

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Minced Meat

1. The main ingredient vermicelli is torn into long strips first, or you can buy ready-made torn long vermicelli

2. Prepare ingredients and ingredients

3. Cut the green onion and string pepper well and set aside

4. Minced meat with light soy sauce and marinate for ten minutes

5. Pour oil into the pot, heat to 60% heat, pour in the minced meat and stir-fry for one minute, then add soybean paste, a little water, and salt and simmer for a while, simmer until the juice is collected, add string peppers and green onions, stir and then turn off the heat to serve.