1. The main ingredient vermicelli is torn into long strips first, or you can buy ready-made torn long vermicelli
2. Prepare ingredients and ingredients
3. Cut the green onion and string pepper well and set aside
4. Minced meat with light soy sauce and marinate for ten minutes
5. Pour oil into the pot, heat to 60% heat, pour in the minced meat and stir-fry for one minute, then add soybean paste, a little water, and salt and simmer for a while, simmer until the juice is collected, add string peppers and green onions, stir and then turn off the heat to serve.
6. Then take out cold boiled water and rinse again to prevent sticking together
7. Stir the noodles and minced meat and mix well
8. Put it on the plate, it's good to eat
Tips:1. Do not scald the vermicelli for too long, use cold boiled water
2. If you don’t like spicy food, you don’t need to put chili
