Fried Pork with Grifola Flower

by Wanshanhong

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

4

Grifola frondosa is also a kind of edible fungus. Because its dried product soaks quickly, it is very convenient to eat, and it tastes very nutritious. I will use it for cooking every time I am emergency.

Ingredients

Fried Pork with Grifola Flower

1. Soak the Grifola frondosa with water, and it can be soaked in warm water for ten minutes

2. The soaked Grifola frondosa is really like a flower, its name is because it looks like a blooming flower

3. Tear the soaked Grifola frondosa into small pieces and wash them again

4. Green red pepper slices

5. Lean meat slices, add salt, rice wine, soy sauce, or starch, stir evenly

6. Put oil in the pan and stir-fry the meat slices over high heat until the meat slices change color

7. Down into the Grifola frondosa

8. Stir-fry evenly, add proper amount of boiling water, cook on medium heat for about 3 minutes

9. When the soup is almost dried, add the green and red pepper, and add salt at the end

10. Stir evenly to get out of the pot

Tips:
Grifola frondosa is easy to soak, just soak ten minutes in advance.

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