Fried Pork with Korean Spicy Sauce
by Miira
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Reserve the pork hind leg.
2. Wash the lettuce and set aside.
3. Onion, garlic, and ginger are spared.
4. Cut the pork into larger slices.
5. Add chopped onion, minced garlic and ginger, add oil and mix well.
6. Add oyster sauce, five-spice powder, ginger powder, salt, white wine, and Korean hot sauce, stir well and marinate for 30 minutes.
7. The color of the marinated meat is great.
8. Heat oil in a frying pan and add onions.
9. Stack the marinated meat slices in order and fry them slowly throughout the process.
10. Fry until cooked through, be sure to turn it a few times! Add onions again to improve the flavor.
11. It is nutritious and delicious with lettuce.
12. Finished picture.
Tips:The meat must be marinated for more than 30 minutes. When frying, you must not be impatient. Fry the meat slowly to make sure it is well cooked!
