Fried Pork with Mushrooms
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut well
2. Mushroom strips, large pleurotus eryngii slices
3. Add lean pork, add appropriate amount of thirteen incense, add onion and carrot until fragrant, then add soy sauce, green pepper and stir fry
4. Add the mushrooms and stir fry. I don’t like it. The mushrooms are blanched. It doesn’t have a strong flavor. Cover the pot over high heat and boil the pot to collect the juice. It’s especially delicious to leave a little soup with the rice.
Tips:If the mushrooms are not blanched, there will be a lot of soup, so charge a little longer, but it will be particularly tasty
