Fried Pork with Pleurotus Eryngii

Name: Fried Pork with Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 100g Pork slices

by Jamie 3764023

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.

Ingredients

250g Pleurotus Eryngii
100g Pork Slices

Fried Pork with Pleurotus Eryngii

1. Wash eryngii mushrooms

Fried Pork with Pleurotus Eryngii recipe

2. Cut diamond slices

3. Let go of the water and blanch it

4. Add starch and cooking wine to the meat slices, then pour the oil after the pan is heated, and stir-fry the meat slices and soy sauce in the pan with green onions