1. There are so many benefits to eat mushrooms often😊
2. The ingredients are ready.
3. Pleurotus eryngii is sliced into thin slices, and the meat is marinated with salt, starch, and cooking wine for ten minutes.
4. Stir the fatty meat and stir-fry the lean meat until the color changes.
5. Set aside, add eryngii mushrooms and stir over high heat.
6. Boil the water of the eryngii mushrooms and add salt and dark soy sauce.
7. Add the red pepper and mix well with all the ingredients.
8. Add pesto leaves and light soy sauce.
9. Especially delicious.
Tips:1. Be sure to wait until the pleurotus eryngii is sautéed, and then add salt to taste.
2. The sliced meat should be poured in after the pleurotus eryngii salt is over, otherwise the sliced meat will be salty if the salt is used for the second time.
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