Fried Pork with Pork Ears and Beans

by Son and mother

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

I bought pig ear beans in the supermarket and kept it in the refrigerator without time to eat. I fried it tonight. Although it is not as green as the fresh pig ear beans in summer, it tastes good.

Fried Pork with Pork Ears and Beans

1. Remove the tendons of pig ears and beans, wash them, and blanch them in boiling water for 3 minutes

2. Take it out and soak it in clean water for a while

3. Cut the pig's ears and beans into strips

4. Pork slices, chopped green onions

5. Heat oil in the pot

6. Add pork slices and stir fry

7. Add green onions, light soy sauce, pepper powder and continue to stir fry

8. Add the beans and stir fry, add salt

9. Add a small amount of water and simmer for a while

10. Soup without chicken essence, turn off the heat

11. Loading

Tips:

Add water and simmer for a while, the beans will be more prone to rotten.

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