1. Remove the tendons of pig ears and beans, wash them, and blanch them in boiling water for 3 minutes
2. Take it out and soak it in clean water for a while
3. Cut the pig's ears and beans into strips
4. Pork slices, chopped green onions
5. Heat oil in the pot
6. Add pork slices and stir fry
7. Add green onions, light soy sauce, pepper powder and continue to stir fry
8. Add the beans and stir fry, add salt
9. Add a small amount of water and simmer for a while
10. Soup without chicken essence, turn off the heat
11. Loading
Tips:Add water and simmer for a while, the beans will be more prone to rotten.
