Fried Pork with Purple Taro

Name: Fried Pork with Purple Taro
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Purple Taro; 200g pork; 5ml Peanut oil; 4g salt; 2ml Soy sauce; 10g Chives

by sourcehe

4.7 (1)

Favorite

2

Difficulty

Hard

Time

10m

Serving

2

Purple taro is a kind of taro that Guangdong neighbours like. The annual Guangzhou Taro Cultural Festival is very lively. A purple taro can be auctioned for five to six hundred thousand yuan, and there are various taro cultural delicacies. Today, I’m going to make a fried pork with purple taro, a home-cooked dish, which every household in Cantonese cuisine will cook. The one made with Supor air fryer is dry, fragrant and powdery, while the one made with ordinary one is wetter. "

Ingredients

Fried Pork with Purple Taro

1. The purple taro is peeled, washed, and cut into cubes; PS: The purple taro from Guangdong is a large one, just take 300 grams

2. Wash the pork, slice it, add salt, oil, and soy sauce, and mix well;

3. Put the pork slices into the pan and fry until slightly yellow; PS: Do not add a stirrer;

4. Put a little oil in the pot and put the purple taro slices on top of the meat;

5. The time is set to 15 minutes;

6. Add salt and soy sauce and flip once;

7. Just mix the chives.

Tips:
1. Purple taro is easy to be allergic when peeling, remember to wear gloves;
2. When frying the meat, you don't need to oil it, wait for the purple taro cubes to be added before adding oil;
3. If you like to eat wet, you can add an appropriate amount of water.