Fried Pork with Soy Sauce and Salt

Fried Pork with Soy Sauce and Salt

by Fatty Mushroom

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

When rice meets the killer, the happiest thing must be our taste buds. My husband’s favorite food is the salt-fried meat with black soy sauce. This killer has a gorgeous color and rich aroma, which makes people drool. After taking a bite, the spicy flavor of red oil with garlic fragrant in the mouth. As long as he has this dish, he can make a whole bowl of rice! The meat is naturally the most suitable choice for fat and lean pork belly. You don't need to put a drop of oil to stir out the fat oil in the pork belly. The aroma of lard is accompanied by garlic and soy. How can a bowl of rice be!

Ingredients

Fried Pork with Soy Sauce and Salt

1. Prepare the ingredients, wash the green garlic and cut into sections for later use, and slice the pork belly

Fried Pork with Soy Sauce and Salt recipe

2. Heat the wok, add the sliced pork belly, wait until the fat is slightly browned and the oil has been forced out, then put the meat

Fried Pork with Soy Sauce and Salt recipe

3. Leave the lard, add a spoonful of Pixian bean paste, a spoonful of tempeh, and stir-fry until the red oil comes out

Fried Pork with Soy Sauce and Salt recipe

4. Add pork belly slices and stir fry so that the sauce is evenly coated on the sliced pork

Fried Pork with Soy Sauce and Salt recipe

5. Add green garlic leaves, because Pixian bean paste contains salt, you can see if you need to add salt according to your taste

Fried Pork with Soy Sauce and Salt recipe

6. Stir-fry a little bit more, the green garlic will release its fragrance.

Fried Pork with Soy Sauce and Salt recipe

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