Fried Pork with Tea Tree Mushroom

Name: Fried Pork with Tea Tree Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried tea tree mushroom; 100g pork; 3 pcs Pickled peppers; Some salt; 1 tablespoon Soy sauce; 5 cloves garlic

by Yimeng killua

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Dried Tea Tree Mushroom
100g Pork
3 pcs Pickled Peppers
Some Salt
1 tablespoon Soy Sauce
5 cloves Garlic

Fried Pork with Tea Tree Mushroom

1. Prepare the ingredients, the amount is shown in the figure

Fried Pork with Tea Tree Mushroom recipe

2. Soak dried tea tree mushrooms in warm water in advance

3. Cut garlic into small pieces and pickled pepper into small pieces

4. Pork shreds

5. Heat the pot and put in a proper amount of oil

6. Add garlic diced and stir fry for a fragrance

7. Add the soaked dried tea tree mushrooms and stir fry

8. Add the shredded pork and stir fry until the color changes

9. Add pickled peppers, stir fry, add appropriate amount of salt and light soy sauce

10. You're done, the dried tea tree mushroom has a fragrance and is very delicious

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