Fried Potato Wedges

Name: Fried Potato Wedges
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 15g Vegetable oil

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I used sweet potatoes to make this fried potato wedges today.
Fried potato wedges is a kind of food that my children like very much. They don't usually like sweet potatoes, but as long as they are cut into small pieces and fried with a small amount, they will unexpectedly like them. "

Ingredients

300g Sweet Potato
15g Vegetable Oil

Fried Potato Wedges

1. Wash the sweet potatoes and peel them.

2. Cut into smaller hob blocks, easy to cook.

3. Add water to the pot, bring to a boil, add the sweet potato wedges, and cook until 8 minutes are cooked.

4. Remove, run in cold water, and drain the water.

5. Pour a little vegetable oil in a saucepan and heat to 7 minutes.

6. Add the sweet potato wedges and fry them over low heat.

7. When the surface of the sweet potato starts to brown, turn off the heat.

Tips:
A very simple snack can also be fried without cooking, but the cooking time must be relatively prolonged.
If it is cooked until 8 minutes cooked and then fried, it will not only taste great, but will also not easily catch fire.