Fried Potatoes with Sword Beans
by NICE2meetU
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Pluck two beans;
2. Peel the potatoes and cut into strips;
3. Put an appropriate amount of oil in the pot;
4. Stir fry with beans;
5. Stir-fry for about 15 minutes, so that the skins are wrinkled (canavalin beans will be toxic if they are not fried thoroughly);
6. Join the soy sauce;
7. Add the peppercorns;
8. Add the potato chips and continue to fry for a while, pour in an appropriate amount of water, cover the pot and simmer slightly;
9. Out of the pot, complete.
