Fried Prawns with Double Pepper

Name: Fried Prawns with Double Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Roche Shrimp; 10g green pepper; 10g Red chili; 5g ginger; 5g shallot; 5g garlic; 2 teaspoons Soy sauce; 2 teaspoons Steamed Fish Soy Sauce; 1/3 teaspoon starch; 1 teaspoon Cooking Wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The prawns are delicious no matter how they eat. This time, the prawns are boiled in a hot water pot, add steamed fish soy sauce, and stir-fry with chilies. The taste is delicious. It's a little lighter than braised prawns, and it's also a quick meal.
Ingredients: 200 grams of Roche shrimp

Ingredients: 10g red pepper, 10g green pepper, 5g ginger, 5g spring onion, 5g garlic, 2 teaspoons light soy sauce, 2 teaspoons steamed fish soy sauce, 1/3 teaspoon starch, 1 teaspoon cooking wine, a little salt, edible oil Right amount"

Fried Prawns with Double Pepper

1. Roche prawns must be washed.

2. Dice red and green peppers. Cut ginger and green onions into small pieces. Slice garlic.

3. Fill a small bowl with light soy sauce, steamed fish soy sauce, starch, and salt, and mix well.

4. Boil water in a pot, add cooking wine, add Roche prawns and blanch until the color changes and remove.

5. Add oil to the pot and saute fragrant ginger, green onions, and garlic over low heat.

6. Add diced red pepper and diced green pepper until fragrant.

7. Add Roche shrimp and stir well.

8. Add the tuned sauce and stir well.

9. Load the dish.

Tips:
1. Steamed fish with soy sauce and soy sauce have a salty taste, only add a little salt.

2. Add the sauce and stir-fry quickly.

3. How mature the shrimps are after blanching, and when they are fried in the pan, they should be quick and not too long to keep the meat fresh and tender.