Fried Preserved Eggs with Green Peppers
1.
3 preserved eggs, cut into pieces.
2.
Pour the oil when the pan is hot.
3.
Add garlic slices, sauté fragrant, pour in chili rings, oyster sauce, and stir-fry evenly.
4.
Then pour in preserved eggs, vinegar, light soy sauce, white sugar, and stir-fry evenly.