1. Fresh pumpkin flowers
2. Prepare the flour and eggs, clean the pumpkin flowers
3. Add salt, flour and eggs to make a batter
4. Use chopsticks to pick up the batter into a drip
5. Start the pot and burn oil, the oil is slightly wider
6. When the oil is 60% hot, put the pumpkin blossoms in the batter, put the batter on the batter, and fry until golden brown.
7. Remove and control dry oil
8. delicious
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