Fried Pumpkin Flowers
by Si Cheng Jun Hee Loves Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pumpkin flowers peel off the stems, soak them in salt for half an hour, and wash them.
2. The cornstarch is adjusted into a paste, and an appropriate amount of salt is added.
3. Put in the pumpkin flowers to make a paste.
4. Put oil in a pot, heat the oil at 60%, add pumpkin flowers, and fry until the skin is crispy.
5. The finished product is out of the pot.
