Fried Pumpkin Flowers

Fried Pumpkin Flowers

by Baoma's little chef.

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, Bao Ma just shared the method of pumpkin tips. Pumpkins are full of treasures. Pumpkin tips can be cold, fried, and dumplings. Pumpkin can be steamed, fried, and stewed. Pumpkin seeds can be dried and fried. This melon Eat more, full of food!
After talking for a long time, Bao Ma wants to mention another treasure of pumpkins: pumpkin flowers, pumpkin flowers are also vegetables and medicines, anti-cancer, anti-cancer, physical fitness, its pollen can also eliminate fatigue, children grow up and grow intellect.

Pumpkin flower is also called a miniature nutrient treasure house. It can be fried, stuffed, made soup, and spread eggs. It is such a good ingredient that I will buy more when I encounter it next time.
In fact, when I was a child, the front and back of my house were full of pumpkins. I didn't know that this flower was still edible for so many years. I missed it for many years. This time I learned that I wanted to try a variety of methods. "

Ingredients

Fried Pumpkin Flowers

1. Prepare pumpkin flowers

Fried Pumpkin Flowers recipe

2. Do not pull off the stem

Fried Pumpkin Flowers recipe

3. Wash the pumpkin flowers in cold water

Fried Pumpkin Flowers recipe

4. Water purification

Fried Pumpkin Flowers recipe

5. Mixing: Eggs, flour, cornstarch and water are added to make a slightly thinner paste, add salt, baking powder, vegetable oil and stir until there are no particles

Fried Pumpkin Flowers recipe

6. Add vegetable oil to the pot and heat it up. When a drop of batter drips into the oil and it rises quickly, the pumpkin blossoms are covered with batter and fried in the pot.

Fried Pumpkin Flowers recipe

7. Fry until golden on both sides and the paste hardens

Fried Pumpkin Flowers recipe

8. Take out the oil control, eat it while it is hot, crispy and delicious

Fried Pumpkin Flowers recipe

Tips:

Mom’s Tips: Be thinner, and pumpkin flowers will be crisper

Comments

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