Fried Pumpkin Flowers
1.
Prepare pumpkin flowers
2.
Do not pull off the stem
3.
Wash the pumpkin flowers in cold water
4.
Water purification
5.
Mixing: Eggs, flour, cornstarch and water are added to make a slightly thinner paste, add salt, baking powder, vegetable oil and stir until there are no particles
6.
Add vegetable oil to the pot and heat it up. When a drop of batter drips into the oil and it rises quickly, the pumpkin blossoms are covered with batter and fried in the pot.
7.
Fry until golden on both sides and the paste hardens
8.
Take out the oil control, eat it while it is hot, crispy and delicious
Tips:
Mom’s Tips: Be thinner, and pumpkin flowers will be crisper