[fried Pumpkin Flowers] "almighty Vegetables" Not to be Missed

Name: [fried Pumpkin Flowers] "almighty Vegetables" Not to be Missed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10s Pumpkin flower; 1 piece egg; Some Flour; 1/2 tsp Aluminum-free baking powder; a little salt; Some corn starch

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pumpkin flowers are golden and bright, and they are an "all-round vegetable" recommended by nutritionists. However, pumpkin flowers are rarely sold, so most people have never eaten them. I ran into pumpkin flowers with great difficulty yesterday, so I hurriedly started and made this deep-fried pumpkin flowers.

I like flowers to make vegetables, and I feel good just looking at it. Besides, pumpkin flowers don’t taste bad, without any strange smell, with a little bit of biting strength.

Pumpkin flowers are also vegetables and medicine. It clears damp heat, relieves swelling and blood stasis, fights cancer and prevents cancer, treats jaundice, dysentery, cough, carbuncle and many other inflammation auxiliary functions, and is often used as a health food for strengthening the body. Practice has proved that its pollen can relieve fatigue, strengthen athletes’ fighting spirit, regain youthful vitality of the elderly, increase children’s intelligence, and enable the sick and weak to recover quickly; it is effective for infants with anemia, chronic constipation, colorectal disorders, high blood pressure, headache, stroke, etc. The disease has a certain auxiliary effect, and it can also help adjust the nerve state and help improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding. "