Fried Radish

Fried Radish

by Twilight shadow

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

I like to eat this dish, it is very crunchy in my mouth, so it is called radish. Everyone in my hometown will pickle it, and I have also learned it. The breakfast is great with rice porridge!

Ingredients

Fried Radish

1. Pickled green radish sticks in autumn

Fried Radish recipe

2. Some salty water soaks for about 5 minutes.

Fried Radish recipe

3. Stir-fry carrot sticks in a pan with hot oil.

Fried Radish recipe

4. Just add the right amount of light soy sauce, it's salty, don't add salt.

Fried Radish recipe

5. Add some water to boil

Fried Radish recipe

6. Cover the pot and cook for about five minutes before serving.

Fried Radish recipe

Tips:

Soak in water to reduce saltiness and serve food.

Comments

Sign in to comment

Similar recipes

Cook Premium Instant Noodles recipe

Cook Premium Instant Noodles

Tang Daren Instant Noodles, Marinated Eggs, Shanghai Green
Stir-fried Tofu with Chicken Fillet recipe

Stir-fried Tofu with Chicken Fillet

Chicken Breast, Dried Tofu, Corn Oil
Potato Shredded Kimchi Tacos recipe

Potato Shredded Kimchi Tacos

Flour, Potato, Pickled Radish
Minced Meat with Garlic Sprouts recipe

Minced Meat with Garlic Sprouts

Minced Meat, Garlic Sprouts, Pickled Radish
Kimchi Fried Rice recipe

Kimchi Fried Rice

Rice, Ham, Kimchi
Seaweed Rice recipe

Seaweed Rice

Rice, Seaweed, Sauce
Quickly Making Sushi (seaweed Rice) recipe

Quickly Making Sushi (seaweed Rice)

Rice, Glutinous Rice, Seaweed Skin
Korean Laver Rice recipe

Korean Laver Rice

Seaweed, Ham, Cucumber