Fried Radish Balls

Fried Radish Balls

1. Wash the radish and rub it into silk

2. Blanch the shredded radish with water and let it cool for later use

3. Minced ginger

4. Dry the blanched radish

5. Chopped

6. Beat in 2 eggs and mix well

7. Add minced ginger, homemade chicken powder, salt and mix well

8. Add some flour

9. Knead it evenly and make a ball

10. When the oil is 50% hot, serve the meatballs and fry them until the surface is browned and cooked.

11. The fried meatballs look very tempting, they can be eaten directly or as soup

Tips:

Fry slowly on a low fire, because the radish has been blanched and scalded, so just fry the surface to be golden.