Fried Radish Balls

by Kang Kang 1818

4.7 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

2

The fried foods I make are made of disposable oil. Don’t worry. The oil used in the fried foods on the street is oil that has been repeatedly fried. I really don’t dare to eat the croquettes that are harmful to my health. Not only is it delicious, but it is also tempting to look at! There is wood. "

Ingredients

2 pcs Radish
2 pcs Egg

Buy on JD Buy on Amazon
a little Flour

Buy on JD Buy on Amazon
a little Homemade Chicken Powder
a little Ginger

Buy on JD Buy on Amazon

Fried Radish Balls

1. Wash the radish and rub it into silk

2. Blanch the shredded radish with water and let it cool for later use

3. Minced ginger

4. Dry the blanched radish

5. Chopped

6. Beat in 2 eggs and mix well

7. Add minced ginger, homemade chicken powder, salt and mix well

8. Add some flour

9. Knead it evenly and make a ball

10. When the oil is 50% hot, serve the meatballs and fry them until the surface is browned and cooked.

11. The fried meatballs look very tempting, they can be eaten directly or as soup

Tips:
Fry slowly on a low fire, because the radish has been blanched and scalded, so just fry the surface to be golden.

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania recipe

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth recipe

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot recipe

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup recipe

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup recipe

Squid and Carrot Soup

Squid, Radish, Tofu

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Carrot Rice recipe

Carrot Rice

Pork, Radish, Rice