Fried Radish Seedlings with Fermented Bean Curd

Name: Fried Radish Seedlings with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Radish sprouts; 2 small pieces Fermented bean curd; Some Cooking oil; Some salt; Some garlic; Some chili; Some Soy sauce; Some MSG

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring is here, it is most suitable to grow radish seedlings. From planting to harvest, you can eat fresh and tender radish seedlings in only 20 days. The radish seedlings have the effects of lowering the qi and eliminating food, removing phlegm, moisturizing the lungs, detoxifying and promoting body fluids, as well as relieving cough and improving bowel movements. And radish sprouts are rich in vitamins and minerals, so it can be said that this is a vegetable with good health effects. Because of the cool nature of radish seedlings, people with cold physique and spleen and stomach should not eat more. "

Ingredients

Fried Radish Seedlings with Fermented Bean Curd

1. Wash the radish sprouts in the water.

2. Cut the washed radish sprouts into two pieces for later use.

3. Prepare two small pieces of marinated fermented bean curd.

4. Use a spoon to press the fermented bean curd into a puree, add a spoon of water, a little salt, appropriate amount of soy sauce and monosodium glutamate to make a sauce bowl.