Fried Red Shirt Fish
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Wash the pot so that there is no saltiness, then heat the pot and add oil. When the oil temperature rises, catch the three fish tails and fry them together. (The pan should be burned to the point where it smokes and then the oil is added. The oil is heated to a high temperature but not smoke. The so-called hot pan is hot oil. When the fish is in the pan, please don’t use the shovel. Until we can adjust the angle of the pan to fry.)
3. Fry until golden on one side, then remove from heat and turn on the other side. When turning the fish, you can shake the pan to see if it sticks. (Fried fish heat control: the freshly cooked fish and the other side frying are all fried at high fire. The high temperature can make the fish congeal quickly without sticking to the pan, and then use the medium and slow fire to fry until golden.)
4. After the fish is fried, take it to the top.
5. After washing the pot, add 1 bowl of water to boil, add salt, chicken powder, shredded chili, shredded ginger, and celery to boil. A bowl of water is about 250~300ml.
6. After it is boiled, add the fried fish and cook it over medium-low heat.
7. Turn the other side and continue cooking,
8. If the soup is too much, it can thicken or not thicken according to personal preference.
9. It's served. 😄😄😄
