#快手懒人饭#fried Red Vegetable Moss

by twobabys qi 💋 Weier

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

#快手懒人饭#fried Red Vegetable Moss

1. Prepare a handful of red cabbage moss.

2. Remove old leaves and stems, and wash them twice with clean water.

3. Put it in the filter bowl and drain the excess water.

4. Heat the pan on high fire, put the lard, after the lard melts, add garlic and stir fragrant.

5. Garlic grains are slightly yellow, pour into red cabbage moss.

6. Almost cooked, add a teaspoon of salt, add an appropriate amount of chicken essence and oyster sauce. Season evenly and take out.

7. Finished product.

8. One more piece.

Tips:

When sautéing red cabbage moss on high heat, pay attention to pour the garlic granules and turn it with a spatula in time to avoid frying.

Comments

Similar recipes

Stir-fried Red Cabbage Moss with Matsutake

Matsutake, Red Cabbage Moss, Garlic

Stir-fried Red Cabbage Moss

Red Cabbage Moss, Garlic, Vegetable Oil

Hot and Sour Red Cabbage Moss

Red Cabbage Moss, Garlic, Dried Chili

Stir-fried Red Cabbage Moss

Red Cabbage Moss, Pork Belly, Salt

Sweet and Sour Red Rape Moss

Red Cabbage Moss, Dried Chili, Sugar

Stir-fried Red Cabbage Moss

Red Cabbage Moss, Vegetable Oil, Salt

Stir-fried Red Cabbage Moss

Red Cabbage Moss, Salt, Soy Sauce

Garlic Red Cabbage Moss

Red Cabbage Moss, Cooking Oil, Salt