#快手懒人饭#fried Red Vegetable Moss
by twobabys qi 💋 Weier
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a handful of red cabbage moss.
2. Remove old leaves and stems, and wash them twice with clean water.
3. Put it in the filter bowl and drain the excess water.
4. Heat the pan on high fire, put the lard, after the lard melts, add garlic and stir fragrant.
5. Garlic grains are slightly yellow, pour into red cabbage moss.
6. Almost cooked, add a teaspoon of salt, add an appropriate amount of chicken essence and oyster sauce. Season evenly and take out.
7. Finished product.
8. One more piece.
Tips:When sautéing red cabbage moss on high heat, pay attention to pour the garlic granules and turn it with a spatula in time to avoid frying.
