Fried Rice Cake
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
Stir-fried rice cakes have the functions of enhancing resistance and wide intestines, sterilizing, promoting digestion, lowering blood pressure and lipids, preventing cancer and anti-cancer, delaying aging, and supplementing calcium. It is suitable for people with cancer, high blood pressure, night blindness, rough skin, etc. It can be eaten by the general population. People with three highs are suitable for patients with itchy skin and stomach disease to eat less
