Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice cake; Some oil

by Thriving 2388

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It's crunchy, sweet and delicious. "

Ingredients

1. The rice cakes are separated piece by piece.

2. Heat the pan, pour an appropriate amount of oil into the rice cake pieces.

3. Fry until golden on both sides and remove the oil control.

4. It is ready to be eaten in a plate.

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