1. Rice water mill rice cakes.
2. Use half a pack of rice cakes, soak in hot water for one minute.
3. Stir-fried various kinds of vegetables with minced pork and shredded pork (I used leftovers fried in the morning).
4. Put in rice cakes.
5. Stir well, add a little water, cover and simmer for a while.
6. The rice cake will be cooked when it becomes soft.
