Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water mill rice cake; Some Minced meat; Some vegetables; Some oil; Some salt

by Cold water duckweed

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

It is suitable for a simple meal when one person goes home. "

Ingredients

Fried Rice Cake

1. Rice water mill rice cakes.

2. Use half a pack of rice cakes, soak in hot water for one minute.

3. Stir-fried various kinds of vegetables with minced pork and shredded pork (I used leftovers fried in the morning).

4. Put in rice cakes.

5. Stir well, add a little water, cover and simmer for a while.

6. The rice cake will be cooked when it becomes soft.

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