1. When buying Korean rice cakes at the supermarket, there are sweet and not spicy sauces in them
2. Cut the cabbage, green peppers, onions, and carrots into pieces and prepare them on a plate
3. Add the cabbage, onions, carrots, and pork belly to the pot and saute before adding the sweetness or not.
4. Then add a proper amount of water to boil, and then you can put the rice cakes in a low heat. Turn off the heat after boiling until thick.
5. That's it, ha ha!
