Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 1 piece egg; 5g White sugar

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

1. 1 egg, 200g rice cake, mix well

2. 10ml of edible oil, add the rice cakes, and fry on low heat until soft

3. Add 5 grams of white sugar

4. Just install it

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