Fried Rice Cake
by Yurun Begonia
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nian gao is a traditional food of the Chinese nation and is a seasonal food for the Lunar New Year. Nian gao is a kind of cake steamed with sticky glutinous rice or rice flour. It is customary to eat nian gao in many areas of my country during the Spring Festival. Nian gao, also known as "nian gao", is homonymous with "nian nian gao", which means that people's work and life are improving year by year. Therefore, the predecessors have a poem called "nian gao": "nian gao has a darker meaning, white as silver and gold. Years look forward to high time and benefit, and piously wish for wealth." The nutritional value of nian gao is still very high, and nian gao contains protein, fat, and carbon water. Compounds, niacin, phosphorus, potassium, magnesium, etc., have great health benefits. Although the nian gao is delicious, it is troublesome and time-consuming to make by yourself, so you usually buy the finished product in the supermarket. Now there are bags of rice cakes in the supermarket, which are very convenient to eat. I buy a bag every time I have hot pot at home. If I can’t eat it, I will fry it with other ingredients. The taste is very good! This time there are only simple ingredients such as Pleurotus eryngii and bittern. I will use them and stir-fry with rice cakes. The finished product is bright in color, which is very eye-catching! When I served the table, my husband said it was good, and he said it was delicious while eating. There are many ways to make rice cakes, you can add whatever ingredients you like, and you can use it freely! Rice cakes are sticky foods, so they tend to stick to the pan during frying. You can wash the rice cakes with cold water before frying so that they won’t stick to the pan. If you have a non-stick pan at home, it’s better to use non-sticky pans. There is no need to worry about the problem of sticking the pan. If you like my food, please pay attention to me. I welcome you to study food together with me and continuously improve your cooking skills. If you have good methods and tricks, you may wish to leave a message and let me know!
