Fried Rice Cake
by Tzuyu's mother
Favorite
Difficulty
Easy
Time
10m
Serving
3
Ingredients: half root of ordinary rice cake, half root of pumpkin rice cake, 150 grams of beef tenderloin. Accessories: 1/3 carrot, half pleurotus eryngii, 1/8 onion. Seasoning: cooking wine, starch, oil 15ml, salt, chicken essence, green onion. Method: 1. Cut the rice cake into slices. Here, considering that it is for children to eat, the slices are relatively small. 2. Cut all the vegetables into slices of the same size and thickness as the rice cake slices (in addition, some beef tenderloin slices of the same size are prepared, and there is no need to add them.)
Put the beef slices in a small bowl separately, put a little cooking wine, a little salt and a little starch, and marinate for a few minutes.
Heat up the pot, pour an appropriate amount of salad oil (15ML) into the pot, turn on high heat, first stir-fry the vegetables for half a minute, then pour the rice cake slices and stir fry quickly
If it is really dry, you can add a little bit of boiling water. When the rice cake slices become soft and sticky, pour in the beef slices, stir-fry until the beef slices are completely discolored, season with salt and chicken essence, and sprinkle some green onion. Ready to cook
1. Pumpkin rice cakes can be bought at the vegetable farm selling rice cakes. There is no need to mix vegetables freely.
2. If it is made for children, put less oil and salt, and don't put MSG or chicken essence.
3. Rice cakes are easily indigestible, so if you make them for children, please eat them in moderation and do not exceed 100 grams per meal.
4. It should also be reminded that rice cakes are easy to get stuck in the throat. If children eat, they must be under the supervision of adults.
Put the beef slices in a small bowl separately, put a little cooking wine, a little salt and a little starch, and marinate for a few minutes.
Heat up the pot, pour an appropriate amount of salad oil (15ML) into the pot, turn on high heat, first stir-fry the vegetables for half a minute, then pour the rice cake slices and stir fry quickly
If it is really dry, you can add a little bit of boiling water. When the rice cake slices become soft and sticky, pour in the beef slices, stir-fry until the beef slices are completely discolored, season with salt and chicken essence, and sprinkle some green onion. Ready to cook
1. Pumpkin rice cakes can be bought at the vegetable farm selling rice cakes. There is no need to mix vegetables freely.
2. If it is made for children, put less oil and salt, and don't put MSG or chicken essence.
3. Rice cakes are easily indigestible, so if you make them for children, please eat them in moderation and do not exceed 100 grams per meal.
4. It should also be reminded that rice cakes are easy to get stuck in the throat. If children eat, they must be under the supervision of adults.
