Fried Rice Cake
by Monica02
Favorite
Difficulty
Easy
Time
15m
Serving
2
I love sticky rice cakes
1. Cut rice cake into strips, cut green onion into small pieces, and shred ginger
2. Put oil in the pot, add green onion and ginger after heating to fragrant, add the rice cake and stir fry for 2 minutes, add some boiling water
3. After the rice cake is boiled soft, leave a little soup, add tomato sauce, spicy sauce and a little salt
4. Then fire up the juice
Tips:Don't leave too much water before adding the seasoning, just a little sauce will do
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