Fried Rice Cake
1.
Put the rice cakes on the plate
2.
Cut rice cake into small pieces
3.
Pour bread crumbs into the bowl
4.
Beat the eggs into the bowl
5.
Beat the eggs, put in the rice cakes, dipped in the egg liquid
6.
Put the rice cake dipped in egg liquid into the breadcrumbs and dip evenly
7.
Bring the oil to a boil, add the rice cakes and fry them into golden brown