Fried Rice Cake
by Jin Beibei who loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
3
One of my son’s favorite dishes!
1. Cut into wide filaments and drain with water, the drier the better.
2. Wash with water and drain.
3. When the oil temperature reaches about 50 degrees, it can be cooked. Stir fry over medium heat to make the lard fully come out.
4. Add cabbage and stir-fry on high heat.
5. Add the rice cake and stir-fry for 1 minute, add red soy sauce to mix, add June fresh and stir-fry.
6. It's definitely not worse than the taste of the restaurant!
Tips:In fact, many people do not cook this dish well because the water is not drained and there is less oil. The more oil is that the second cabbage in a non-stick pan will not feel like it has been fried in water. Some people may think that there is too much soy sauce. I can tell everyone that MSG and salt are ignored. It is absolutely healthy! WeChat: nihaijun6237
