1. Prepare the ingredients used.
2. Heat up the pot and add oil. Preheat the steak and put it in the pot. The oil can be larger.
3. The fried steak is placed out of the pan.
4. Put the nian gao cubes in the pan and fry until the crust is crispy.
5. Fry the onion in the pan until it tastes out.
6. Control the excess oil, add light soy sauce and a little red oil.
7. The fried rice cake steak is finished like this.
