1. Walnut
2. Rinse and drain the rice
3. Rinse and drain the black rice
4. Heat the pot and put the washed and drained rice
5. Stir fry over medium and small fire, if you want to stir fry constantly, or it will be burnt and some will not be cooked
6. The rice turns golden brown after about twelve minutes of frying, and some of the rice has bloomed. You can also taste a few grains to see if they are cooked.
7. The same is medium to low heat, put the black glutinous rice into the pot and stir fry
8. It took about eight minutes to see that Mido had bloomed, and it was all right. You can also taste a few grains
9. In a separate pot, put the walnuts in the pot, stir and fry, being careful not to burn, beat out over a medium-to-low heat for 5 minutes
10. Put the fried walnuts on the cutting board for cutting cooked vegetables and crush them with a kitchen knife, or put them in a fresh-keeping bag and crush them with a bottle or rolling pin
11. Put a spoonful of oil in a pot to heat, add sugar, and slowly melt the sugar over medium and small heat
12. Turn off the heat when the sugar has completely melted and turned golden
13. Pour in the fried rice and stir
14. Add the fried walnuts and stir well
15. Add the fried black rice and continue to mix well
16. Press firmly with a spatula
17. Pour out and place on a cutting board while it is hot and cut into pieces. It won’t be cut when it’s cold.
18. Forgive me for not cutting well, it's too hot
Tips:The process of frying rice is a bit long, so be patient! The fried rice cake must be placed on the chopping board for cutting cooked vegetables. The knife is also used to cut cooked vegetables. Remember! It’s best to use a non-stick pan, it’s easy to pour out and it’s easy to cut when cutting
