Fried Rice Cake with Hairy Crab

Name: Fried Rice Cake with Hairy Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 (smaller) Hairy crabs; 400g Rice cake; 200g Flour; 3 teaspoons Soy sauce; 3g Chicken Essence; 6 teaspoons Cooking Wine; 15g chopped green onion

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

5 (smaller) Hairy Crabs
400g Rice Cake
200g Flour
3 teaspoons Soy Sauce
3g Chicken Essence
6 teaspoons Cooking Wine
15g Chopped Green Onion

Fried Rice Cake with Hairy Crab

1. Prepare ingredients.

2. Wash the hairy crabs, cut them in half, break the rice cakes, and wash them.

3. Dip the cut surface of the hairy crab knife with flour.

4. Heat the oil in a hot pan, fry the hairy crabs with the floured knife side down in the oil to seal the crab meat and crab roe. Stir fry again until the hairy crabs change color.

5. Add cooking wine, dark soy sauce, light soy sauce and 300 ml of boiling water to stir fry for color, then add rice cakes and stir-fry soft hairy crabs to harvest the sauce, sprinkle with chicken essence and green onion to taste.