Fried Rice Cake with Meat

by Silently ying

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s the first time I fried this rice cake, and it’s the first time I ate this rice cake. I admired the Korean rice cake for a long time. It turned out to be in my refrigerator early. I found out last night and asked my husband to call his friend to ask how to cook it. . In the morning, I still fry it by myself. Don't treat it as a recipe, I just treat it as a cooking diary, thank you! "

Fried Rice Cake with Meat

1. Three flavor cheese rice cake!

2. Lean minced meat!

3. Red Robchee Films!

4. I only used half a bowl of cornstarch with water!

5. butter!

6. Heat the oil and add butter!

7. Put down the shamisen rice cakes! Turn it over!

8. Put down the red robu, turn it over, be careful not to stick the rice cakes!

9. Put down the lean minced meat!

10. Corn starch water! Medium heat, anti-stick pan!

11. tomato sauce! Right amount! The rice cake is fried soft!

12. Out of the pot!

Tips:

The heat was medium throughout and no salt was added. I think the cheese mochi should be salty.

Comments

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