Fried Rice Cake with Meat
1.
Three flavor cheese rice cake!
2.
Lean minced meat!
3.
Red Robchee Films!
4.
I only used half a bowl of cornstarch with water!
5.
butter!
6.
Heat the oil and add butter!
7.
Put down the shamisen rice cakes! Turn it over!
8.
Put down the red robu, turn it over, be careful not to stick the rice cakes!
9.
Put down the lean minced meat!
10.
Corn starch water! Medium heat, anti-stick pan!
11.
tomato sauce! Right amount! The rice cake is fried soft!
12.
Out of the pot!
Tips:
The heat was medium throughout and no salt was added. I think the cheese mochi should be salty.