Fried Rice Cake with Meat

Fried Rice Cake with Meat

by Silently ying

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s the first time I fried this rice cake, and it’s the first time I ate this rice cake. I admired the Korean rice cake for a long time. It turned out to be in my refrigerator early. I found out last night and asked my husband to call his friend to ask how to cook it. . In the morning, I still fry it by myself. Don't treat it as a recipe, I just treat it as a cooking diary, thank you! "

Ingredients

Fried Rice Cake with Meat

1. Three flavor cheese rice cake!

Fried Rice Cake with Meat recipe

2. Lean minced meat!

Fried Rice Cake with Meat recipe

3. Red Robchee Films!

Fried Rice Cake with Meat recipe

4. I only used half a bowl of cornstarch with water!

Fried Rice Cake with Meat recipe

5. butter!

Fried Rice Cake with Meat recipe

6. Heat the oil and add butter!

Fried Rice Cake with Meat recipe

7. Put down the shamisen rice cakes! Turn it over!

Fried Rice Cake with Meat recipe

8. Put down the red robu, turn it over, be careful not to stick the rice cakes!

Fried Rice Cake with Meat recipe

9. Put down the lean minced meat!

Fried Rice Cake with Meat recipe

10. Corn starch water! Medium heat, anti-stick pan!

Fried Rice Cake with Meat recipe

11. tomato sauce! Right amount! The rice cake is fried soft!

Fried Rice Cake with Meat recipe

12. Out of the pot!

Fried Rice Cake with Meat recipe

Tips:

The heat was medium throughout and no salt was added. I think the cheese mochi should be salty.

Comments

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