Fried Rice Cake with Shrimp

Name: Fried Rice Cake with Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice cake; 200g shrimp; 5 Little Red Pepper; 3 cloves garlic; 2 pcs Chives; 5g ginger

by Leibao's life with smoke

4.8 (1)

Favorite

13

Difficulty

Normal

Time

30m

Serving

3

I don’t know what’s going on these days. I really like to eat soft and chewy food. I don’t focus on rice cakes. I am not addicted to eating ribs rice cakes. I like shrimp fried rice cakes again!

Ingredients

200g Rice Cake
200g Shrimp
5 Little Red Pepper
3 cloves Garlic

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2 pcs Chives
5g Ginger

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Fried Rice Cake with Shrimp

1. Wash the shrimp head and shrimp line, mix with a little starch and set aside;

2. Cut the rice cake into thin slices and cut other auxiliary materials for later use;

3. Appropriate amount of five-spice powder, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of dark soy sauce, and a little salt, stir well and set aside;

4. Put a little more oil in the pot, add the shrimp to the hot oil;

5. Fry until golden on both sides and take it out;

6. Pour out the excess oil, pour in the auxiliary ingredients except the chives and stir fry;

7. After sauteing, pour the rice cake and continue to stir fry;

8. Stir-fry for about 2 minutes, then pour in the fried shrimp and stir evenly;

9. Pour in a bowl of water and bring to a boil;

10. Bring to a boil, pour in the well-matched sauce, continue to boil over medium and low heat and simmer;

11. After the soup is almost dried, pour into the green onion leaves and stir evenly to get out of the pot;

Tips:
1. You can also stir fry if you don't like fried shrimp;
2. It is recommended to use glutinous rice cakes for nian gao, which will not stick after being stewed;
3. You can also put coriander and so on before being out of the pot;