1. Prepare the required materials and soak the toon in salt water for a while, which can effectively remove impurities;
2. Cut the toon into small pieces of about 2cm, sprinkle in an appropriate amount of salt and pickle for a while. After cutting the toon, cut the millet into oblique slices; millet spicy is mainly used to color and increase the spiciness. If you can't eat spicy, you can not Put or replace with sweet peppers;
3. After preparing all the ingredients, pour an appropriate amount of water from the pot, add half a tablespoon of salt after boiling, pour in the rice cakes, cook until the rice cakes are soft or floated, remove and drain the water for later use;
4. Start the pan again, pour in the right amount of cooking oil, pour into the toon section when the oil is hot, stir fry and change the color, then put it on a plate for later use. You don't need to stir for too long, just change the color;
5. Then pour an appropriate amount of cooking oil into the pot. After the oil is hot, knock in the eggs, stir constantly with a spatula, so that the egg whites and egg yolks are distinct and the color is more attractive. Of course, you can also beat the eggs evenly and pour them in;
6. After the egg liquid has solidified slightly, pour in the cooked rice cake slices, add 1 tablespoon of light soy sauce, and mix well;
7. Then continue to pour the toon segments and chili;
8. After stirring evenly, pour 1 tablespoon of rice wine/cooking wine from the side of the pot, then stir evenly and you're done!
Tips:1. Many people say that fresh toon contains a lot of nitrate and nitrite, and it will accumulate more and more with the increase of storage time, and this substance is very harmful to human health, and even poisoning Reaction, so you can also blanch the water before cooking;
