Fried Rice Cakes with Kimchi Minced Pork

Name: Fried Rice Cakes with Kimchi Minced Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bag pickle; 500g Rice cake; 1 serving Bean sprouts; 100g Minced meat; Some Corn oil; Some Cooking Wine; Some Fine salt; Some Chicken Essence; Some shallot

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

My friend brought back a box of kimchi when I went abroad this time, and then sent me more than 20 packs. Stir-fried meat with this side dish, made dumplings, and served with grilled meat. It feels pretty good. But today I used it to serve rice cakes. This authentic kimchi with fried rice cakes directly killed the Korean restaurant’s kimchi fried rice cakes. Friends can try it if they like it.

There are two kinds of rice cakes on our side, one is suitable for boiling soup, and the other is for frying. The nian gao used in this fried nian gao should be tougher so that it won't become sticky after cooking for a long time. Nian gao is also an easy-cooking ingredient, so pay attention when adding the ingredients. They should be combined according to the degree of maturity of the ingredients, so that they can be paired with fried nian gao with a delicious flavor.

Ingredients

1 bag Pickle
500g Rice Cake
1 serving Bean Sprouts
100g Minced Meat
Some Corn Oil
Some Cooking Wine
Some Fine Salt
Some Chicken Essence
Some Shallot

Fried Rice Cakes with Kimchi Minced Pork

1. The ingredients for this fried rice cake: a piece of rice cake with better toughness, a piece of minced meat, a bean sprout, a bag of kimchi, and a moderate amount of green onions.

Fried Rice Cakes with Kimchi Minced Pork recipe

2. Add a little oil to the pot first, then add the minced meat to the pot and stir-fry until it is loose and flavorful.

3. Then wash the bean sprouts in a water-controlled pan and stir fry. Bean sprouts are also easy to cook ingredients, so pay attention to the time of frying.