Fried Rice Candy (family Edition)
1.
Mix the soft white sugar and water, pour it into a wok, turn on a medium-to-low heat, and dissolve the sugar. This process is a little bit longer. Be patient. Slowly, the water will gradually decrease. Of course, it’s best if the water is boiled dry. But the first time you make it, it’s easy to burn the sugar, so I think the sugar melts in the water. Turn down the fire. Since then, it has been a small fire, remember to remember!
2.
Pour in the finely chopped ginger, boil it over low heat, and be careful not to paste it.
3.
Pour in the maltose and boil it until it becomes viscous; try to boil the water to dryness for later storage.
4.
Pour in chopped walnuts and raisins and mix well.
5.
Pour in black sesame seeds, because sesame seeds are easier to paste, so pour in later.
6.
Pour in the fried rice quickly and mix well. The speed must be fast. At this time, it depends on the situation. If it is very viscous, you can consider turning off the heat.
7.
Pour it into a non-stick baking dish. If you are using a dish at home, you can put some oil on the inside to prevent sticking.
8.
Use a scraper to help smooth the shape. (Pour a cup of cool white in advance, soak the scraper with water at any time, otherwise you don’t want it if it is sticky)
9.
In winter in the south, the indoor temperature is not much different from the outdoor temperature. In order to prevent the sugar from cooling and agglomerating, it is necessary to speed up, quickly cover the kneading pad, and then use a rolling pin to flatten it.
10.
Remove the kneading pad and shape it with the help of a scraper to make everything in the dish stickier. Place a little amount, cut it, cut it, chop it. One more word: It is not recommended to let it cool completely and then cut it. Mom said that after letting it cool, it is equivalent to cutting a stone. Of course, strong men and female men are not afraid of dripping, hehe.
11.
Boring, concave shape, I am a strong woman with a crooked neck~
12.
Finished picture
Tips:
1. Pour a cup of cold boiled water in advance, it is best to put it in a large bowl, so that the back scraper can be dipped in water, you will find this trick really works in actual operation;
2. The props and steps used are actually very simple. The key lies in two points: first, you must be patient in the process of boiling the sugar, and if you are worried about the heat, it is recommended to have a low heat throughout the process; second, stir quickly after cooking the rice. Homogenization, cooking, compaction, this process is a key word: fast;
3. If you have other delicious nuts at home, such as cashews, peanuts, etc., you can put them in. They are nutritious and healthy. However, it is recommended to chop them up in advance, otherwise they will be easily scattered during later cutting. Not good-looking
4. When the fried rice sugar is placed about hand temperature, it can be cut, and it will be very hard after being completely cooled;
5. If you want to ask about the ratio of fried rice to sugar, you don't actually need to be as precise as baking. Are you Chinese snacks? Pay attention to the right amount in everything (don't shoot me). Anyway, if you like sweetness, you can have more sugar, if you don’t like it, you can have less sugar. However, it is not recommended that the maltose is less than half of the fried rice, otherwise it is not sticky and everything will fall apart.
Finally, I hope you all have a happy year after eating fried rice candy, and it will be smooth and profitable!