1. Pour oil into the pot.
2. Add garlic slices and sauté until fragrant.
3. Pour in fragrant dried, onion and yellow bud leek.
4. Stir-fry until soft, pour in bean sprouts.
5. Pour in the soaked pho.
6. Mix salt, five spice essence, chicken essence, and light soy sauce evenly, and pour it into the pot.
7. Beat in an egg and stir fry.
Tips:Pho must be soaked in advance to soften.
