1. Cut the material head for later use.
2. After soaking the rice noodles that have been soaked in water, add appropriate amount of oyster sauce, extremely fresh, chicken essence, thirteen incense, pepper, and sesame oil, mix well and set aside.
3. After boiling the pan, use the oily pan and pour the net oil.
4. Add appropriate amount of oil to the pot again, add dried fish, shiitake mushrooms, Agaricus blazei, white onion, and leeks to fry until fragrant.
5. Lay two eggs and continue to stir fry.
6. After the eggs are fragrant, add the vermicelli and stir fry.
7. Stir fry Xiasha tea noodles, pepper, and green onion leaves.
8. Add celery leaves and sesame oil and stir well before serving.
9. Plate.
