Name: Fried Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dried rice noodles; Some oil; 5g Oyster sauce; 10g Very delicious; 3g Chicken Bouillon Powder; 3g pepper; 2 pcs egg; 30g shallot; 15g Chives; 5g Shiitake Mushrooms; 5g Agaricus blazei; 30g Dried fish; 1 small packet Shacha Noodles; a little Thirteen incense; Some sesame oil

Fried Rice Noodles

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Hakka-style fried rice noodles do not add chili or red oil. Pepper powder is slightly spicy, but very fragrant. "

Fried Rice Noodles

1. Cut the material head for later use.

2. After soaking the rice noodles that have been soaked in water, add appropriate amount of oyster sauce, extremely fresh, chicken essence, thirteen incense, pepper, and sesame oil, mix well and set aside.