1. Cut the meatloaf into strips, wash the bean sprouts and green onions, and set aside the pho and shacha sauce.
2. Pour the lard in a hot pan.
3. Fry the meatloaf until it is slightly golden.
4. Stir the bean sprouts quickly in the pot and add a little salt.
5. Finally put the pho in the pot.
6. Add a little soy sauce.
7. Spoon a small spoonful of shacha sauce.
8. While using the chopsticks, stir evenly with a spatula. This kind of pho will not break easily.
9. Sprinkle the fried rice noodles with chopped green onions.
10. Finished product.
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