Fried Rice Noodles
1.
Cut the meatloaf into strips, wash the bean sprouts and green onions, and set aside the pho and shacha sauce.
2.
Pour the lard in a hot pan.
3.
Fry the meatloaf until it is slightly golden.
4.
Stir the bean sprouts quickly in the pot and add a little salt.
5.
Finally put the pho in the pot.
6.
Add a little soy sauce.
7.
Spoon a small spoonful of shacha sauce.
8.
While using the chopsticks, stir evenly with a spatula. This kind of pho will not break easily.
9.
Sprinkle the fried rice noodles with chopped green onions.
10.
Finished product.