Fried Rice Noodles

Name: Fried Rice Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pho; 50g onion; 1 piece egg; 50g Green bean sprouts; 50g carrot; 16g oil; 0.05g salt; 2g Soy sauce; 1 tbsp Oyster sauce; 1g Chicken Bouillon Powder

by Delicious temptation @jean

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Tasty and nutritious fried pho
1. Supplement energy: It contains carbohydrates and sugars, which can quickly provide energy to the body.
2. Soothing the nerves and eliminating annoyance: carbohydrates can supplement the glucose consumed by the brain and relieve fatigue, irritability, dizziness, insomnia, night sweats, loss of concentration, forgetfulness, extreme thirst, depression, and depression caused by insufficient brain glucose supply. Disorders and even hallucinations.
3. Detoxification: increase the activity of immune cells and eliminate harmful substances in the body.

Fried Rice Noodles

1. Wash the mung bean sprouts and leeks, cut the leeks into sections and set aside, peel and shred carrots, wash and shred onions, beat the eggs, and remove the pho.

2. Put 6g of oil in the pot to heat.
Start: Automatic start time: 50 S
Temperature: 160 ℃

3. Pour in the eggs and stir-fry them.
Start: Automatic start time: 20 S
Temperature: 160 ℃

4. Put 12g of oil in the pot, add 3g of minced ginger, and stir-fry the shredded pork.
Start: Manual start time: 25 S
Temperature: 160 ℃

5. Pour in the onions and sauté the carrots until fragrant.
Start: Manual start time: 25 S
Temperature: 160 ℃

6. Add 1 small tablespoon of garlic chili sauce, 2g soy sauce, 200g pho, 1g salt, 1g sugar, stir-fry start: automatic start time: 15 S
Temperature: 160 ℃