Name: Fried Rice Noodles that are More Fragrant Than Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1.5 kg Pho; 4 pieces Green garlic; Some chopped green onion; 2 pcs egg; 4 leaves cabbage; 1/4 Shallots; a little Braised Soy Sauce; 3g pepper powder; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Vinegar

Fried Rice Noodles that are More Fragrant Than Meat

by Original Life•Home

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The first time I ate Pho was in Guangdong. After I ate it, how could there be such a delicious thing? When I returned to Beijing, I seldom ate it. Later, I learned how to fry at home with my older brother. It was much more convenient. I wanted to make it anytime I wanted to. Then I changed it completely according to the tastes and preferences of myself and my family. Yesterday I went to the supermarket and bought a catty and a half of pho. My son wants to eat vegetarian stir-fry. Let it be vegetarian. Don't look at it. Vegetarian stir-fry is very fresh. There is no meat, but it tastes better than meat.

Fried Rice Noodles that are More Fragrant Than Meat

1. Prepare the ingredients and cut into sections with an oblique knife, cut the shallots into silk, and cut the cabbage into wide strips

Fried Rice Noodles that are More Fragrant Than Meat recipe

2. The eggs are beaten and fried for later use. My son likes to eat fried charcoal, so I will spend a little more time every time. I like to eat softer ones. Quickly stir-fry until there is no raw egg liquid.

3. Stir-fry the scallions and ginger in the Liuqi pot and add the shredded green onions to create a spicy flavor

4. Then add cabbage, stir fry until soft, add vinegar, light soy sauce, pepper powder, oyster sauce, salt, stir fry evenly

5. Add the rice noodles and stir-fry quickly to prevent sticking to the pan

6. Then put in the fried eggs, add a little less Totole braised soy sauce

7. Finally, add the green garlic sprouts and stir fry to make them soft. The green garlic sprouts are essential, which can help the pho to increase the fragrance.