1. Soak the rice noodles in cold water to soften, then beat them up to control the water.
2. Chop the fish, leeks, shiitake mushrooms and green onion separately, cut the green onion leaves into long sections, and shred the cabbage.
3. Heat the pot to red, add to the oily pot and pour out.
4. Add oil and fry the fish fragrant.
5. Add the shiitake mushrooms, green onion, and leeks to fry until fragrant, then add eggs and fry until fragrant.
6. Add noodles, cabbage, light soy sauce, dark soy sauce, oyster sauce, chicken essence, and pepper to adjust the flavor and stir fry.
7. After the powder is fragrant, add the green onion leaves and sesame oil and stir well.
8. Plate.
