Fried Rice Poached Egg
by Sugar Little Tang🍬
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bring the water to a boil first.
2. Turn off the heat and wait until the water surface is calm and does not roll ~ beat the eggs in at a speed. When the egg whites have solidified and the yolks are soft, then turn on the low heat and cook slowly.
3. It must be simmered.
4. When the eggs are almost cooked, add rice stalks and an appropriate amount of rock sugar and cook for one to two minutes.
5. Can be out of the pot.
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